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ciao, bella

Duck inside the landmark New-York Historical Society building in Manhattan’s Upper West Side and discover Storico, a seasonally inspired eatery committed in equal measure to inventive ingredient-driven menus, traditional cooking techniques, and fresh regionally sourced produce. We invite you to stop in for brunch, lunch, or dinner to experience honest food paired with approachable service — and we promise that you’ll leave with a completely new way of thinking about Italian inspired food.

special events & private dining

Through our unique relationship with the New-York Historical Society, we’re proud to offer the following limited-time culinary event pairings and private dining opportunities.


ABOUT N-YHS

The New-York Historical Society, one of America’s pre-eminent cultural institutions, is dedicated to fostering research, presenting history and art exhibitions, and public programs that reveal the dynamism of history and its influence on the world of today. Please click here for details on current exhibitions.

 

 

PRIVATE EVENTS

We can accommodate a maximum of 65 guests for private events for lunch, dinner and brunch. Please call 212-485-9211 for more information on hosting your special occasion.

 

NEW-YORK HISTORICAL SOCIETY EVENTS

Host your next event at the New-York Historical Society, an ideal landmark destination for any type of occasion! To find which space works best for your needs (NYHS supports anywhere between 48 to 450 guests) or to learn more, please visit nyhistory.org, contact us via email, or reach us by phone at 212.485.9201.

James Miller — Executive Chef
Storico at New-York Historical Society

In his role as Storico’s Executive Chef, James Miller defines true dedication to superior service and exceptionally creative cuisine — attributes he has honed throughout his extensive experience in the boutique and upscale restaurant and hospitality industry. In his previous position as Executive Chef at Macquarie Group’s North American headquarters, James oversaw the catering, pantry service, and café divisions. Other former positions include Senior Sous Chef at Caffe Storico, Sous Chef at Manhattan’s Craft Restaurant, and Tournant at Arielle Restaurant in Rhinebeck, NY — as well as a 5-month culinary externship as a Line Cook at NYC’s renowned Gramercy Tavern. During the 2008 Beijing Summer Olympics, James worked as a Sous Chef, managing 24-hour food production for six retail outlets and two dining rooms in the Main Press Center for Aramark Olympic Catering Services Project. James is also the proud recipient of the CIA High Impact Leadership Scholarship (2011) and the Aramark/James L. Hutton Scholarship (2009).

the storico experience

At Storico, our team continuously strives to provide excellent service while ensuring each guest’s experience is unforgettable. From the kitchen to the front of the house, our staff works to ensure each interaction demonstrates the warm hospitality that Storico has become known for. Whether it’s for brunch, lunch, or dinner, we ensure you’ll leave wanting to return.

from the kitchen

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hours + location

At New-York Historical Society*
170 Central Park West
New York, NY 10024
646.293.9912

*77th Street Entrance, across from Parliament Espresso. 
Admission not required

Monday: Closed
Tuesday-Friday: 11:30-2:30 pm (Lunch) and 5:00-10:00 pm (Dinner)
Saturday: 11:00-4:00 pm (Brunch) and 5:30-10:00 pm (Dinner)
Sunday: 11:00-4:00 pm (Brunch)

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