Monthly Archives: July 2019

LEMON RICOTTA CHEESECAKE – lemon sorbet, cashew brittle

CLEAR COMFORT – poland wodka, blackberry liquour, iced coffee

RISOTTO – grilled baby squid & ink, tarragon, taleggio

TORTA BAZZORI – orange caramel, candied hazelnuts, praline sorbet

CAULIFLOWER & KALE SALAD – cashews, ricotta salata, dried cranberry, red pepper vinaigrette

BRANZINO – braised lotus root, fennel ‘acqua pazza,’ spring carrot salad